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Our Menu
The Appetizers
Red prawn tartare with artichoke crudités and lime mayonnaise
€26.00
Roasted octopus with light Catalan sauce
€24.00
Saffron-battered cod with Tropea red onion compote
€24.00
A large mix of cured meats from the Marche region, crostini with chicken livers, olives, and fried cremini Ascoli-style sausages.
€24.00
Oxtail meatballs with celeriac puree
€23.00
Soft-boiled egg with parmesan fondue, prosciutto powder, and black truffle
€27.00
Castelmagno flan, braised late radicchio, pears and red wine soup
€23.00
First Courses
Lentil soup with rosemary croutons
€20.00
Mantuan pumpkin risotto with black truffle and Jerusalem artichoke chips
€25.00
Tagliolini with Acqualagna white truffle
€65.00
Parisian gnocchi au gratin with parmesan cheese
€26.00
Braised beef bundles, its stock and Rosso Conero reduction
€25.00
Pappardelle with chopped rabbit, Taggiasca olives and dried tomatoes
€25.00
Mezzi paccheri with red mullet ragù and Salina capers
€26.00
Mancini Spaghettoni with smoked butter, squid, lemon and bay leaves
€26.00
Main Courses
Lamb leg 'cacio e pepe' with escarole, pine nuts and raisins
€32.00
Sliced duck breast with persimmons and grapes sautéed in butter
€32.00
Marche-style stuffed rabbit and brioche bread with rabbit liver terrine
€32.00
Breaded sweetbreads with artichokes and mint in a casserole
€30.00
The Fish
Amberjack fillet marinated in fennel and grilled with sea beans sautéed in tomato sauce
€32.00
Sea bass escalope in a potato crust with chard purée and almond infusion
€32.00
Anchovies a scottadito with aromatic mixed salad
€25.00
Grilled prawns with avocado puree
€32.00
Grilled breaded cuttlefish on endive and radicchio with dried cherry tomatoes
€32.00
Catch of the day, baked with potatoes, olives and cherry tomatoes or grilled
Per hectogram
€10
The Grill
Beef fillet burger with homemade bread and potato chips
€28.00
Brick-roasted cockerel
€30.00
Grilled lamb chops with sautéed broccoli
€32.00
Veal crunchies with sautéed chicory
€30.00
Veal loin with roasted potatoes
€32.00
Sliced beef fillet, rosemary oil and ash-roasted potatoes
€34.00
Beef rib
€35.00
The Florentine steak of scottona
Per hectogram
€10.00
The Vegetables
Puntarelle in anchovy sauce
€16.00
Broccoli or chicory sautéed in a pan or in a sour sauce
€12.00
Broccoli sautéed by Lawyer Cappelli
€13.00
Aromatic mixed salad with anchovy fillets
€15.00
Roman-style artichokes
€16.00
Cheese Selection
Selection of cheeses with homemade honey and jams
€22.00
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